Avoh Eggs


(2) Farm Eggs

(2) Corn Tortilla’s

1 tbsp Sour Cream

Avoh Salsa

Cilantro for garnish




For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot.

Break eggs and slip into pan, 1 at a time. IMMEDIATELY reduce heat to low, cook slowly until whites are completely set and yolks begin to thicken but are not hard.

Stack 2 warm corn tortilla’s and place frieds eggs on top. Add desired amount of Avo Salsa and sour cream on top of eggs. Garnish with cilantro. It’s that simple!